Welcome

Created by two aficionados of French cuisine, Rodolphe Rodet and Jean-Claude Fédou, in 2010 saw the opening of a new French restaurant in Budapest, inaugurated in the presence of Marc Meneau, a well known French chef with two stars in the Michelin guide.

„Living abroad since the early 1990s, we have always wanted to make the “rich cuisine of our country” better known and more appreciated

When the unique site of the restaurant Jardin de Paris became available, we immediately realized that the time had come to move forward with our vision.

The recruitment of a talented young Hungarian chef Gábor Mező, together with French investors who share the same passion for French cuisine and a love of Budapest, have contributed to turning our vision into reality.

Our ambition is to bring to Budapest, one of the most visited capital cities in Europe, a French restaurant reknown for its excellent cuisine as well as its atmosphere, which will contribute to the  international prestige of the city.”

Rodolphe Rodet and Jean-Claude Fédou